Roll up the fun and let your sushi skills shine with our Rainbow Bagel Sushi Rolls recipe. Dive into a world of vibrant colors and fresh flavors as you combine the art of sushi making with the whimsy of rainbow bagels. Get ready to impress your guests with these eye-catching and delicious bites!
Take note
Be careful when handling sharp knives and hot water. Make sure to follow proper food safety guidelines.
Gather all the ingredients needed for Rainbow Bagel Sushi Rolls. You'll need rainbow bagels (quantity as per choice), cream cheese (quantity as per choice), smoked salmon (quantity as per choice), cucumber (quantity as per choice), and avocado (quantity as per choice).
Using a sharp knife, thinly slice the cucumber and avocado. You can make them into long strips or small cubes, depending on your preference. Slice the smoked salmon into thin strips as well.
Take one rainbow bagel and cut it in half horizontally. Spread a layer of cream cheese on both halves. Place the cucumber, avocado, and smoked salmon slices on one half of the bagel.
Starting from the end with the toppings, carefully roll up the bagel. Apply gentle pressure to ensure it holds together. Repeat the process with the remaining rainbow bagels.
Using a sharp knife, slice the rolled rainbow bagel into bite-sized sushi rolls. Arrange them on a colorful plate and serve them as a fun and tasty treat!
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