How do I create a vegan rainbow sushi bowl?

Bursting with colors and flavors, our vegan rainbow sushi bowl recipe will make you feel like you're eating a bowl of happiness. Dive in!

You'll need

Items needed to answer the question, How do I create a vegan rainbow sushi bowl. Items include: Sushi Rice Cucumber Carrot Red Bell Pepper Avocado Firm Tofu Soy Sauce Rice Vinegar Maple Syrup Sesame Oil

Sushi Rice 1 cup
Cucumber 1
Carrot 1
Red Bell Pepper 1
Avocado 1
Firm Tofu 200g
Soy Sauce 2 tablespoons
Rice Vinegar 1 tablespoon
Maple Syrup 1 tablespoon
Sesame Oil 1 teaspoon

Take note
Remember to handle sharp objects with care and avoid any ingredients that you may be allergic to.

1

Prepare the Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear. Then, cook the rice according to package instructions. Once cooked, transfer the rice to a bowl and let it cool completely.

2

Prepare the Vegetables

Chop 1 cucumber, 1 carrot, 1 red bell pepper, and 1 avocado into thin matchstick-like strips. You can also add any other vegetables of your choice like purple cabbage or radishes for extra color and crunchiness.

3

Prepare the Tofu

Cut 200g of firm tofu into small cubes. In a pan, heat some oil over medium heat and add the tofu cubes. Cook until they are golden brown and crispy on all sides. Remove from heat and set aside.

4

Prepare the Sauce

In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of maple syrup, and 1 teaspoon of sesame oil. Adjust the quantities according to your taste preferences.

5

Assemble the Sushi Bowl

Take a bowl and add a bed of cooled sushi rice. Arrange the colorful vegetable strips, crispy tofu, and any other toppings you like on top of the rice. Drizzle the sauce over everything and get ready to experience a burst of flavors!