How do I make vegan sushi rice?

Perfectly seasoned and sticky rice is the foundation of delicious sushi. Our vegan sushi rice recipe will make your taste buds dance with joy.

You'll need

Items needed to answer the question, How do I make vegan sushi rice. Items include: sushi rice water rice vinegar sugar salt

sushi rice 2 cups
water 3 cups
rice vinegar 1/3 cup
sugar 2 tablespoons
salt 1 teaspoon

Take note
Always be careful when handling hot pots and pans. Make sure to wash the rice thoroughly before cooking.

1

Gather your ingredients

You'll need 2 cups of sushi rice, 3 cups of water, 1/3 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt.

2

Cook the rice

Rinse the sushi rice thoroughly under cold water until the water runs clear. Then, combine the rinsed rice with 3 cups of water in a saucepan. Bring to a boil, reduce the heat to low, cover, and simmer for about 20 minutes or until all the water is absorbed and the rice is cooked.

3

Prepare the seasoning

In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until the sugar and salt dissolve. Stir well to combine.

4

Season the rice

Transfer the cooked rice to a large mixing bowl. Drizzle the seasoning mixture over the rice while gently folding it in with a wooden spatula. Be careful not to smash or overmix the rice.

5

Let it cool

Allow the seasoned rice to cool at room temperature for about 10 minutes. This will give it just the right stickiness and flavor for your sushi rolls.