How do I make vegan sushi with a twist?

Step up your sushi game with a twist! Our creative vegan sushi recipe will add a unique and unexpected flavor to your plant-based rolls.

You'll need

Items needed to answer the question, How do I make vegan sushi with a twist. Items include: Sushi Rice Nori Seaweed Sheets Veggies (cucumber, avocado, carrot) Tofu or Tempeh Mango Slices Pickled Ginger Spicy Vegan Mayo

Sushi Rice 2 cups
Nori Seaweed Sheets 5 sheets
Veggies (cucumber, avocado, carrot) As desired
Tofu or Tempeh 1 block
Mango Slices 1 mango
Pickled Ginger To taste
Spicy Vegan Mayo As desired

Take note
Before you dive into this guide, be aware that excessive laughter may occur while preparing these sushi rolls. Proceed with caution and make sure to have some fun along the way!

1

Prepare Your Ingredients

Gather all the ingredients needed for your creative vegan sushi rolls. You'll need sushi rice, nori seaweed sheets, your choice of veggies (such as cucumber, avocado, and carrot), tofu or tempeh for added protein, and some unique ingredients to add that twist (we recommend mango slices, pickled ginger, and spicy vegan mayo).

2

Cook the Sushi Rice

Follow the instructions on the sushi rice package to cook the rice to perfection. Once cooked, let it cool slightly before using.

3

Get Rolling

Place a sheet of nori seaweed on your rolling mat. Wet your hands to prevent sticking, then grab a handful of sushi rice and evenly spread it over the nori, leaving a small border at the top.

4

Add the Fillings

Now it's time to let your creativity shine. Place your choice of veggies, tofu or tempeh, and those unique ingredients for the twist in the center of the rice. Be generous with your fillings, but make sure not to overfill it.

5

Roll It Up

Using the rolling mat, carefully roll the sushi, applying gentle pressure to keep it tight. Wet the border of the nori with a bit of water to seal the roll.

6

Slice and Serve

Once you've rolled up your sushi, grab a sharp knife and slice it into bite-sized pieces. Arrange them on a plate, garnish with some extra pickled ginger, and get ready to impress yourself with your sushi-rolling skills!