How do I make vegan sushi sauces?

Give your vegan sushi rolls some extra love with our homemade vegan sushi sauce recipes. Get saucy and add a burst of flavor!

You'll need

Items needed to answer the question, How do I make vegan sushi sauces. Items include: soy sauce rice vinegar maple syrup cornstarch water vegan mayo sriracha sauce lime juice sesame oil freshly grated ginger

soy sauce varies depending on recipe
rice vinegar varies depending on recipe
maple syrup varies depending on recipe
cornstarch varies depending on recipe
water varies depending on recipe
vegan mayo 1/2 cup
sriracha sauce 1 tablespoon
lime juice 1 teaspoon
sesame oil 1 tablespoon
freshly grated ginger 1 teaspoon

Take note
Please note that the quantity of each ingredient may vary depending on your personal taste preferences. Also, make sure to read the labels of store-bought condiments to ensure they are vegan-friendly.

1

Tangy Teriyaki Sauce

For this tangy teriyaki sauce, you'll need the following ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons maple syrup, 1 tablespoon cornstarch, 1/4 cup water. In a saucepan, whisk together the soy sauce, rice vinegar, maple syrup, and cornstarch. Add water and heat over medium heat, stirring continuously until the sauce thickens. Remove from heat and let it cool before serving.

2

Creamy Spicy Mayo

To make a creamy spicy mayo, gather these ingredients: 1/2 cup vegan mayo, 1 tablespoon sriracha sauce, 1 teaspoon lime juice. In a small bowl, whisk together the vegan mayo, sriracha sauce, and lime juice until smooth and creamy. Adjust the amount of sriracha sauce to suit your spice tolerance. Transfer the sauce to a squeeze bottle or drizzle directly onto your sushi rolls.

3

Sesame Ginger Sauce

For a delightful sesame ginger sauce, you'll need: 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon maple syrup, 1 teaspoon freshly grated ginger. In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, maple syrup, and grated ginger until well combined. Allow the flavors to meld together for a few minutes before using.