How do I make vegan sushi without fish substitutes?

Skip the fake fish and embrace the flavors of nature! Our vegan sushi recipe without fish substitutes will introduce you to delightful plant-based alternatives.

You'll need

Items needed to answer the question, How do I make vegan sushi without fish substitutes. Items include: Sushi Rice Rice Vinegar Sugar Salt Nori Sheets Assorted Vegetables and Fillings

Sushi Rice 2 cups
Rice Vinegar 1/4 cup
Sugar 2 tablespoons
Salt 1 teaspoon
Nori Sheets As needed
Assorted Vegetables and Fillings Customize to your heart's content

Take note
Before we start, don't forget to wash your hands and make sure all your ingredients are fresh and ready to go. Also, be careful while handling the sharp sushi knife.

1

Prepare the Rice

First things first, let's get the rice ready. Wash 2 cups of sushi rice under running water until the water runs clear. Then, cook the rice according to the package instructions. Once cooked, let it sit for 10 minutes to cool slightly.

2

Mix the Seasoning

In a small bowl, combine 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Mix until the sugar and salt are completely dissolved.

3

Season the Rice

Transfer the cooked rice to a large mixing bowl. Pour the seasoning mixture over the rice and gently fold it in using a wooden spatula or rice paddle. Be gentle to avoid smashing the rice grains.

4

Prepare the Fillings

Now it's time to get creative with your fillings! Chop up your favorite vegetables like cucumber, bell peppers, carrots, avocado, and any other veggies you love. You can also add tofu, marinated mushrooms, or even fruits for a unique twist!

5

Assemble the Sushi Rolls

Place a sheet of nori (seaweed) on a bamboo sushi mat or a clean kitchen towel. Wet your hands slightly to prevent sticking, then grab a handful of seasoned rice and spread it evenly over the nori, leaving about an inch at the top empty.

6

Add the Fillings and Roll

Lay your chosen fillings in a line across the center of the rice-covered nori. Now, here comes the fun part! Using the mat or towel, roll the sushi tightly from bottom to top, applying gentle pressure to keep it intact. Once rolled, seal the top edge with a bit of water to make it stick.

7

Slice and Serve

For the final touch, use a sharp knife to slice your sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between each cut to prevent sticking. Ta-da! Your vegan sushi rolls are ready to be devoured. Serve them with soy sauce, wasabi, and pickled ginger for a traditional sushi experience.