How do I whip up vegan sushi hand rolls?

Get your hands rollin' with our vegan sushi hand roll recipe. It's a fun and creative way to enjoy fresh and flavorful plant-based sushi.

You'll need

Items needed to answer the question, How do I whip up vegan sushi hand rolls. Items include: Sushi Rice Cucumber Avocado Carrot Nori Sheets

Sushi Rice 1 cup
Cucumber 1/2
Avocado 1/2
Carrot 1
Nori Sheets 4

Take note
Please note that some ingredients may vary depending on personal taste preferences. Also, be cautious when handling sharp knives and hot surfaces during the cooking process.

1

Prepare the Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear. Then, cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly.

2

Slice the Veggies

While the rice is cooling, prepare your veggies. Slice half a cucumber, half an avocado, and 1 carrot into thin strips. You can also add other veggies like bell peppers, radishes, or sprouts for extra crunch and flavor.

3

Prepare the Nori Sheets

Cut 4 nori sheets in half to create 8 smaller sheets. Place one of the smaller nori sheets on a clean surface, shiny side down.

4

Assemble the Hand Rolls

Grab a handful of sushi rice and spread it diagonally across the nori sheet, leaving a small border at the top. Add a few slices of your freshly cut veggies on top of the rice.

5

Roll 'Em Up

Starting from the bottom corner, roll the nori sheet tightly around the filling, creating a cone shape. Wet the upper border of the nori sheet with a bit of water to seal the roll.

6

Repeat and Serve

Repeat the process for the remaining nori sheets and filling ingredients. Once all the hand rolls are assembled, serve them with soy sauce, wasabi, and pickled ginger for dipping.