How do I make vegan sushi burritos?

Wrap up the goodness of sushi in a burrito! Our vegan sushi burrito recipe will bring a Mexican twist to your plant-based tastebuds.

You'll need

Items needed to answer the question, How do I make vegan sushi burritos. Items include: Sushi Rice Nori seaweed sheets Veggies (avocado, cucumber, carrot, bell pepper, etc.) Tofu or tempeh Soy sauce or tamari Optional extras (spicy mayo, sriracha, etc.)

Sushi Rice 1 cup
Nori seaweed sheets 4 sheets
Veggies (avocado, cucumber, carrot, bell pepper, etc.) As desired
Tofu or tempeh 4-6 ounces
Soy sauce or tamari To taste
Optional extras (spicy mayo, sriracha, etc.) As desired

Take note
Please note that sushi rolling may require a bit of practice, so don't be discouraged if your first attempts are not perfect. Also, be sure to use fresh and high-quality ingredients for the best results.

1

Prepare the Ingredients

Gather all the necessary ingredients for your vegan sushi burrito. You'll need sushi rice, nori seaweed sheets, your favorite veggies (such as avocado, cucumber, carrot, and bell pepper), tofu or tempeh for protein, soy sauce or tamari, and some optional extras like spicy mayo or sriracha for added flavor.

2

Cook the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool down slightly before using.

3

Prepare the Fillings

Slice your chosen veggies into thin, long strips. If using tofu or tempeh, slice it into thin pieces and cook them in a little oil until golden and crispy. Set aside.

4

Assemble the Burrito

Place a sheet of nori seaweed on a bamboo sushi mat or a clean kitchen towel. Moisten your hands with water to prevent sticking. Spread a thin layer of sushi rice over the nori, leaving about an inch of space at the top.

5

Add the Fillings

Arrange your veggie and protein fillings horizontally in the center of the rice. Be creative and mix and match to your heart's content!

6

Roll It Up

Using the bamboo mat or towel, tightly roll the nori and rice around the fillings. Apply gentle pressure to ensure a firm roll. Once rolled, dampen the top edge of the nori with water to seal the burrito.

7

Slice and Serve

Use a sharp knife to slice the sushi burrito into bite-sized pieces. Serve with soy sauce, spicy mayo, or your favorite dipping sauce. Enjoy the explosion of flavors and textures in every satisfying bite!