How do I make a vegetarian sushi burrito?

Calling all veggie lovers! Learn how to create a delicious veggie-packed sushi burrito that will satisfy your sushi cravings without any meat.

You'll need

Items needed to answer the question, How do I make a vegetarian Sushi Burrito. Items include: sushi rice nori seaweed sheets your favorite veggies additional fillings soy sauce wasabi pickled ginger

sushi rice 1 cup
nori seaweed sheets 2
your favorite veggies as desired
additional fillings as desired
soy sauce for serving
wasabi for serving
pickled ginger for serving

Take note
Please note that sushi burritos can be quite filling, so make sure to leave some room for dessert! Also, be careful with your knife skills when slicing the vegetables, we don't want any accidental finger rolls!

1

Prep the fillings

Begin by gathering your ingredients. You'll need sushi rice, nori seaweed sheets, your favorite veggies (e.g., cucumber, avocado, carrot, bell pepper), and any additional fillings you desire (e.g., tofu, pickled radish, sesame seeds). Prepare and slice the vegetables into thin strips, and set everything aside.

2

Cook the sushi rice

Rinse your sushi rice under cold water until the water runs clear. Then, cook the rice according to the package instructions. Once cooked, let the rice cool slightly before using it in your sushi burrito. Fluff it up with a fork to make it extra fluffy!

3

Get rollin'

Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Moisten your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly on the nori, leaving about 1 inch at the top empty. Add your desired fillings in a horizontal line in the center of the rice.

4

Wrap it up

Using the mat or towel, carefully roll the nori tightly around the fillings, using your fingers to keep the fillings in place. Apply gentle pressure to ensure a snug roll. Once rolled, dampen the empty nori strip at the top with a little water to seal the sushi burrito.

5

Slice and serve

With a sharp knife, slice the sushi burrito into bite-sized pieces. Admire your sushi artistry as you reveal the colorful cross-section of veggies and rice. Serve it with soy sauce, wasabi, and pickled ginger on the side for dipping. Enjoy your vegetarian sushi burrito!