How do I make a low-carb sushi burrito?

Watching your carb intake but craving sushi? Learn how to make a low-carb sushi burrito that is both healthy and satisfying.

You'll need

Items needed to answer the question, How do I make a low-carb Sushi Burrito. Items include: nori (seaweed) cauliflower rice your favorite low-carb sushi fillings mayo Sriracha tamari sauce

nori (seaweed) 2 sheets
cauliflower rice 1 cup
your favorite low-carb sushi fillings as desired
mayo 1 tablespoon
Sriracha 1 teaspoon
tamari sauce 1 teaspoon

Take note
Remember, friends, cutting back on carbs doesn't mean compromising on flavor. However, please be cautious with raw fish, and make sure you get sushi-grade fish from a reputable source.

1

Prep Your Fillings

Gather all your favorite low-carb sushi fillings and chop them into thin strips. Options can include cucumber, avocado, bell peppers, carrots, and anything else your heart desires!

2

Get Saucy

Mix up a tasty low-carb sauce to add that extra flavor punch. A simple combination of mayo, Sriracha, and tamari sauce should do the trick. Adjust the quantities according to your taste preferences.

3

Wrap It Up

Lay a sheet of nori (seaweed) on a bamboo sushi mat or a clean tea towel. Spread a thin layer of cauliflower rice on top, leaving a small border around the edges. Then, arrange your fillings in a neat row in the center.

4

Roll It Like a Pro

Using the sushi mat or towel, start rolling the nori tightly into a burrito shape. Apply gentle pressure to ensure everything stays in place. Once rolled, give it a little squeeze to make sure it holds together.

5

Slice and Serve

Grab a sharp knife and carefully slice your sushi burrito into bite-sized pieces. Dip each piece into your low-carb sauce and savor every delicious, guilt-free bite.