Ready to indulge in a big bite of deliciousness? Learn the art of devouring a 'Sushi Burrito' like a pro. Get your chopsticks ready for a taste explosion!
Take note
Be careful not to overstuff your sushi burrito or it might burst like a flavor-filled piƱata!
Gather your sushi burrito fillings such as cooked sushi rice, sliced raw fish or cooked proteins, thinly sliced veggies like cucumber and carrot, avocado slices, and any other desired toppings like spicy mayo or sesame seeds.
Place a sheet of nori (seaweed) onto a clean, flat surface. Make sure the shiny side is facing down.
Take a handful of sushi rice and spread it evenly across the nori sheet, leaving about an inch of space at the top and bottom.
Layer your fillings on top of the rice, arranging them evenly to ensure a proper sushi burrito bite. Be creative and add as much or as little as you like!
Starting from the bottom, tightly roll the nori sheet into a burrito shape, using your fingers to hold the fillings in place.
Moisten the remaining inch of nori at the top with a bit of water to help it stick together, sealing your sushi burrito.
Using a sharp knife, carefully slice your sushi burrito into bite-sized pieces. Now it's time to dig in and enjoy!
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