How do I choose the best fillings for my sushi burrito?

Get creative and stuff your sushi burrito with mouthwatering fillings! Our guide will help you pick the best combination for a delicious meal.

You'll need

Items needed to answer the question, How do I choose the best fillings for my Sushi Burrito. Items include: Protein Crunchy Elements Assorted Veggies Sauces Seaweed Sushi Rice

Protein 1 protein of your choice
Crunchy Elements A handful of sliced cucumber, shredded carrots, bell peppers, or tempura flakes
Assorted Veggies A mixture of avocado, lettuce, sprouts, and pickled radishes
Sauces A variety of soy sauce, spicy mayo, sriracha, or eel sauce
Seaweed 1 sheet of nori
Sushi Rice Enough to cover the nori sheet

Take note
Be careful not to overstuff your sushi burrito, as it may become difficult to roll. Also, make sure to use fresh ingredients and wash your hands thoroughly before handling raw fish.

1

Choose your protein

Start by selecting your favorite protein to be the star of your sushi burrito. Popular options include cooked shrimp, grilled chicken, tofu, or raw sushi-grade fish like salmon or tuna.

2

Add some crunch

To give your sushi burrito a satisfying texture, add some crunchy elements. Consider using sliced cucumber, shredded carrots, thinly sliced bell peppers, or crispy tempura flakes.

3

Include a variety of veggies

Load up your sushi burrito with an assortment of fresh vegetables. Avocado, lettuce, sprouts, and pickled radishes all make great additions. Mix and match to your heart's content!

4

Get saucy

What's a sushi burrito without some delicious sauces? Drizzle on some soy sauce, spicy mayo, sriracha, eel sauce, or any other flavor-packed condiments you love.

5

Wrap it up

Now comes the fun part! Lay a sheet of seaweed (nori) on a clean surface, place a layer of sushi rice on top, leaving a border around the edges. Add your fillings in the center, then carefully roll the seaweed around the fillings, using a bamboo sushi mat or your hands to create a tight roll.

6

Slice and enjoy

Once your sushi burrito is rolled up tight, use a sharp knife to slice it into manageable pieces. Serve it up with some extra sauce for dipping, and get ready to savor the deliciousness!