How do I make a kid-friendly sushi burrito?

Engage your little sushi lovers with a fun and delicious meal! Our recipe will teach you how to create a kid-friendly sushi burrito they'll adore.

You'll need

Items needed to answer the question, How do I make a kid-friendly Sushi Burrito. Items include: Sushi Rice Nori (seaweed) Avocado Cucumber Carrots Cooked Chicken or Crab Soy Sauce

Sushi Rice 2 cups
Nori (seaweed) 4 sheets
Avocado 1, sliced
Cucumber 1, julienned
Carrots 2, grated
Cooked Chicken or Crab 1 cup, shredded
Soy Sauce For dipping

Take note
Make sure to supervise children when handling sharp utensils or using the stovetop. Also, exercise caution when handling raw fish or seafood to ensure freshness and safety.

1

Prepare the Rice

Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool to room temperature.

2

Slice and Dice

While the rice is cooling, slice your desired fillings into long, thin strips. Popular options include avocado, cucumber, carrots, and cooked chicken or crab.

3

Wrap It Up

Place a sheet of nori (seaweed) on a clean surface. Spread a thin layer of prepared sushi rice over the nori, leaving a small border at the top. Arrange your fillings in a row along the center of the rice.

4

Roll with Confidence

Start rolling the sushi burrito tightly from the bottom, using both hands to keep the fillings in place. Once rolled, dampen the border of the nori with a little water to seal the burrito.

5

Slice and Serve

Using a sharp knife, carefully slice the sushi burrito into bite-sized pieces. Serve with soy sauce for dipping and watch your little ones gobble them up!