How do I make a gluten-free sushi burrito?

Gluten-free and still sushi obsessed? We've got you covered! Our recipe will guide you through making a scrumptious gluten-free sushi burrito.

You'll need

Items needed to answer the question, How do I make a gluten-free Sushi Burrito. Items include: sushi_rice gluten_free_nori cucumber avocado carrots pickled_ginger crab_sticks smoked_salmon tamari rice_vinegar sesame_seeds

sushi_rice 2 cups
gluten_free_nori 4 sheets
cucumber 1
avocado 1
carrots 2
pickled_ginger a few slices
crab_sticks 4 sticks
smoked_salmon 4 slices
tamari 1/4 cup
rice_vinegar 1 tablespoon
sesame_seeds 1 tablespoon

Take note
As always, be careful while handling sharp knives and hot ingredients. And remember, if your sushi burrito becomes too tempting, don't bite off more than you can chew!

1

Prepare the Rice

Cook the sushi rice according to the instructions on the packet. Once cooked, let it cool down completely.

2

Slice and Dice

Now it's time to chop up your favorite sushi fillings. Be creative! Slice some fresh cucumber, avocado, and carrots into thin strips. You can also add some pickled ginger, crab sticks, or smoked salmon.

3

Roll It Up

Place a sheet of gluten-free nori (seaweed) onto a clean bamboo sushi mat. Spread a thin layer of sushi rice on top, leaving a small border around the edges. Now, arrange your fillings neatly on the rice.

4

Wrap and Roll

Using the bamboo mat, carefully roll the sushi burrito, applying gentle pressure to ensure it holds its shape. Once rolled, use a sharp knife to slice it into bite-sized pieces.

5

Dipping Time

To make your gluten-free sushi burrito even more delicious, whip up a quick dipping sauce. Mix tamari (gluten-free soy sauce) with a splash of rice vinegar and a sprinkle of sesame seeds.