How do I roll a sushi burrito without it falling apart?

Don't let your sushi burrito unravel! Follow these step-by-step instructions to roll a perfectly compact and portable sushi burrito.

You'll need

Items needed to answer the question, How do I roll a Sushi Burrito without it falling apart. Items include: Sushi Rice Nori (Seaweed Sheets) Sushi-grade Fish Avocado Cucumber Carrots Soy Sauce

Sushi Rice around 2 cups
Nori (Seaweed Sheets) 2-3 sheets
Sushi-grade Fish 200 grams
Avocado 1
Cucumber 1/2
Carrots 1/2
Soy Sauce for dipping

Take note
Be careful with sharp knives, and be mindful of any seafood or ingredient allergies you may have.

1

Prepare Your Ingredients

Gather your favorite sushi fillings, like sushi-grade fish, avocado, cucumber, carrots, and any other veggies you love. Don't forget the sushi rice, nori (seaweed sheets), and some soy sauce for dipping!

2

Layer on the Nori

Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, grab a handful of sushi rice, and gently spread it over the nori, leaving a 1-inch border at the top.

3

Add the Fillings and Roll

Arrange your chosen fillings in a neat row on top of the rice. Keep them as tight and close together as possible. Now, it's time to roll! Use the bamboo mat to tightly roll the nori and fillings into a burrito shape. Apply gentle pressure as you roll, making sure to tuck in any loose ingredients.

4

Seal the Deal

Moisten the 1-inch border of the nori with a little water to act as glue. Finish rolling up the burrito, applying slight pressure to seal it shut.

5

Slice and Serve

Once your sushi burrito is tightly rolled and secure, grab a sharp knife and carefully slice it into bite-sized pieces. Arrange them on a plate, grab a side of soy sauce for dipping, and enjoy your delicious creation!