How do I make a vegetarian sushi cake?

Vegetarian sushi lovers rejoice! Try our 'Vegetarian Sushi Cake' recipe packed with fresh veggies and all the flavors you love, minus the fish.

You'll need

Items needed to answer the question, How do I make a vegetarian Sushi Cake. Items include: Sushi Rice Rice Vinegar Granulated Sugar Salt Assorted Veggies (carrots, cucumbers, avocados, bell peppers, etc.) Sesame Seeds or Nori Strips (for garnish)

Sushi Rice 2 cups
Rice Vinegar 1/4 cup
Granulated Sugar 2 tablespoons
Salt 1 teaspoon
Assorted Veggies (carrots, cucumbers, avocados, bell peppers, etc.) 2 cups
Sesame Seeds or Nori Strips (for garnish) optional

Take note
Before we start, here's a quick heads up: be cautious when handling sharp knives and boiling water. And as always, make sure to wash your veggies before using them.

1

Prep the Rice

Begin by cooking the sushi rice according to the package instructions. Once cooked, cool it down to room temperature and transfer it to a flat plate.

2

Prepare the Veggies

Chop your assorted veggies into thin matchstick-like pieces. You can use carrots, cucumbers, avocados, bell peppers, or any veggies of your choice. Get creative and mix it up!

3

Mix the Rice Seasoning

In a small bowl, combine rice vinegar, sugar, and salt to make the sushi rice seasoning. Mix it well until the sugar dissolves.

4

Season and Layer the Rice

Drizzle the sushi rice seasoning over the cooked rice and gently fold it in to evenly distribute the flavor. Then, spread a thin layer of seasoned rice onto the bottom of a round cake mold or a springform pan.

5

Add the Veggie Layers

Now, it's time to play with colors and textures! Place a layer of your chopped veggies on top of the rice, pressing it down lightly. Repeat this process, layer by layer, until you've used up all your veggies.

6

Chill and Unmold

Cover the cake mold with plastic wrap and refrigerate it for at least 1 hour to set. Once chilled, take it out of the fridge, remove the mold, and ta-da! Your beautiful Vegetarian Sushi Cake is ready to impress.

7

Slice and Serve

Using a sharp knife, carefully slice the sushi cake into wedges. Arrange them on a serving plate, garnish with some sesame seeds or nori strips, and voila! Dive in and enjoy!