How do I make vegetarian sushi rolls?

Discover the wonders of vegetarian sushi rolls! Whether you're a vegetarian or looking for a healthier option, these rolls are full of flavor and fun.

You'll need

Items needed to answer the question, How do I make vegetarian sushi rolls. Items include: sushi rice nori (seaweed sheets) fillings (avocado, cucumber, carrot, tofu) soy sauce wasabi pickled ginger

sushi rice 2 cups
nori (seaweed sheets) 5 sheets
fillings (avocado, cucumber, carrot, tofu) as desired
soy sauce for dipping
wasabi for dipping
pickled ginger for serving

Take note
Make sure you have all your ingredients prepped and ready before you start rolling. Sushi rice can be quite sticky, so be prepared to get a little messy. And remember, practice makes perfect!

1

Prepare the Ingredients

Gather all your ingredients: sushi rice, nori (seaweed sheets), your choice of fillings (such as avocado, cucumber, carrot, and tofu), soy sauce, wasabi, and pickled ginger. Make sure to cook the sushi rice according to the package instructions and let it cool before using.

2

Get Rolling

Place a bamboo sushi mat on a clean and flat surface. Lay a sheet of nori on top of the mat, shiny side down. Wet your hands with water and grab a handful of sushi rice. Press the rice evenly onto the nori, leaving about half an inch uncovered at the top.

3

Add the Fillings

Now it's time to get creative! Place your desired fillings in a line across the center of the rice-covered nori. Be sure not to overstuff, or your roll might fall apart. Pro tip: a little avocado can go a long way!

4

Roll it Up!

Using the bamboo mat, start rolling the nori tightly over the fillings, applying gentle pressure to keep everything in place. Once you reach the uncovered section of nori, wet your fingertips and run them along the edge to seal the roll.

5

Slice and Serve

Using a sharp knife, carefully slice your sushi roll into bite-sized pieces. Dip each roll in soy sauce mixed with a bit of wasabi and enjoy! Don't forget to serve it with pickled ginger for a refreshing palate cleanser.