How do I make vegetarian sushi tower?

Calling all veggie lovers! Discover our scrumptious recipe to create a mouthwatering vegetarian Sushi Tower that will satisfy even the most devoted sushi enthusiasts.

You'll need

Items needed to answer the question, How do I make vegetarian Sushi Tower. Items include: Sushi Rice Assorted Vegetables Sesame Seeds Soy Sauce Scallions

Sushi Rice 2 cups
Assorted Vegetables 1-2 cups
Sesame Seeds 1 tablespoon
Soy Sauce to taste
Scallions 1-2 tablespoons, chopped

Take note
Exercise caution when handling sharp knives and hot liquids. Feel free to get creative and experiment with different veggies and sauces, but be prepared for taste bud overload!

1

Prep the Veggies

Gather your veggies of choice, like avocado, cucumber, carrot, radish, and bell pepper. Slice them into thin, uniform strips for easy rolling.

2

Cook the Rice

Cook sushi rice as per the package instructions. Make sure it's slightly sticky but not mushy. Allow it to cool for a bit before using.

3

Layer the Tower

Grab a small, round container with tall sides. Start by placing a thin layer of rice at the bottom. Then, add a layer of your favorite veggies. Repeat until you've used up all your ingredients, finishing with a layer of rice on top.

4

Press and Chill

Using a spoon or your hands (lightly wet them with water to avoid sticking), gently press down on the tower to compact it. Cover the container and let it chill in the fridge for at least 30 minutes to help it hold its shape.

5

Unmold and Decorate

Carefully unmold the chilled Sushi Tower onto a serving plate. Give it a gentle tap if needed. Now comes the fun part! Decorate the tower with sesame seeds, soy sauce drizzle, and a whimsical sprinkle of chopped scallions.

6

Slice and Serve

Using a sharp knife, carefully slice the Sushi Tower into individual servings. Serve them up with some soy sauce and wasabi on the side. Enjoy this tower of sushi heaven with your fellow sushi-loving veggie enthusiasts!