Make a rainbow sushi roll?

Roll up the fun and taste the rainbow with our colorful sushi creation! This recipe will take your taste buds on a joyride of vibrant flavors and a burst of color. Get your chopsticks ready for a sushi adventure like no other!

You'll need

Items needed to answer the question, make a rainbow sushi roll. Items include: Sushi rice Nori sheets Cucumber Avocado Carrots Red cabbage Smoked salmon Crab sticks Pickled ginger Wasabi Soy sauce

Sushi rice 2 cups
Nori sheets 5 sheets
Cucumber 1
Avocado 1
Carrots 2
Red cabbage 1 cup
Smoked salmon 4 oz
Crab sticks 6 sticks
Pickled ginger to taste
Wasabi to taste
Soy sauce to taste

Take note
Please exercise caution while handling sharp objects and hot ingredients. Always follow proper food safety practices and be mindful of any dietary restrictions.

1

Prepare the ingredients

Gather all the necessary ingredients for your rainbow sushi roll. You'll need sushi rice, nori sheets, cucumber, avocado, carrots, red cabbage, smoked salmon, crab sticks, pickled ginger, wasabi, and soy sauce. Wash and julienne the vegetables, slice the avocado and smoked salmon into thin strips, and set aside.

2

Lay the first layer of rice and nori

Place a sheet of nori on a bamboo sushi mat. Wet your hands with water, grab a handful of sushi rice, and evenly spread it over the nori, leaving about a 1-inch border at the top. Press the rice gently to ensure it sticks well.

3

Create the rainbow layers

Arrange a row of cucumber, avocado, carrots, red cabbage, smoked salmon, and crab sticks in the center of the rice-covered nori sheet. Be creative and layer the ingredients in a rainbow pattern to create an eye-catching effect.

4

Roll it up

Using the bamboo mat, tightly roll the sushi from the bottom, applying gentle pressure to keep the filling intact. Wet the top border of the nori sheet with water to seal the roll.

5

Slice and serve

Once the roll is tightly formed, remove it from the bamboo mat and place it on a cutting board. Use a sharp knife to slice the roll into bite-sized pieces. Serve your rainbow sushi rolls with pickled ginger, wasabi, and soy sauce for dipping.