How do I prepare a vegetarian rainbow sushi roll?

Indulge in a flavorsome and meatless culinary experience. Learn how to prepare a vegetarian-friendly version of the colorful and delicious Rainbow Sushi Roll.

You'll need

Items needed to answer the question, How do I prepare a vegetarian Rainbow Sushi Roll. Items include: sushi_rice nori_seaweed_sheets carrots cucumber bell_peppers avocado soy_sauce pickled_ginger

sushi_rice 2 cups
nori_seaweed_sheets 4 sheets
carrots 1 carrot
cucumber 1/2 cucumber
bell_peppers Assorted colors, 1 of each
avocado 1 avocado
soy_sauce For serving
pickled_ginger For serving

Take note
Be mindful when handling sharp knives and sushi mats. Also, make sure to use fresh ingredients and cook rice properly to avoid any food safety issues.

1

Prepare the Ingredients

Gather all the necessary ingredients for your Rainbow Sushi Roll. You'll need sushi rice, nori seaweed sheets, colorful vegetables like carrots, cucumber, bell peppers, and avocado, as well as some soy sauce and pickled ginger for serving.

2

Cook the Sushi Rice

Wash the sushi rice thoroughly until the water runs clear. Cook the rice in a rice cooker or following the stovetop method. Once cooked, let it cool to room temperature before using.

3

Slice the Vegetables

Carefully slice the vegetables into thin strips. You want them to be long and matchstick-like. This will make rolling the sushi easier and give it that rainbow effect.

4

Prepare the Sushi Rolling Station

Place a bamboo sushi mat on your workspace. Cover it with a sheet of plastic wrap to prevent the rice from sticking. Lay a sheet of nori seaweed on top of the plastic wrap.

5

Add Sushi Rice and Vegetables

With slightly wet hands, grab a handful of sushi rice and evenly spread it over the nori sheet, leaving a small gap at the top. Arrange the vegetable strips horizontally on the rice, using different colors to create a vibrant rainbow.

6

Roll It Up

Now comes the fun part! Use the bamboo sushi mat to tightly roll the sushi from the bottom, applying gentle pressure to keep it intact. Once rolled, give it a final squeeze to seal the sushi roll.

7

Slice and Serve

Use a sharp knife to slice the Rainbow Sushi Roll into bite-sized pieces. Wipe the knife with a wet cloth between each cut to keep it clean. Serve your beautiful sushi rolls with soy sauce and pickled ginger.