How do I make greek moussaka without meat?

Indulge in the flavors of Greece with our vegetarian twist on the classic Greek Moussaka recipe. No meat, all deliciousness!

You'll need

Items needed to answer the question, How do I make Greek Moussaka without meat. Items include: Eggplant Olive oil Salt Pepper Onions Garlic Tomato paste Crushed tomatoes Dried oregano Sugar Potatoes

Eggplant 1 large
Olive oil 2 tablespoons, plus more for drizzling
Salt To taste
Pepper To taste
Onions 1 medium, diced
Garlic 2 cloves, minced
Tomato paste 2 tablespoons
Crushed tomatoes 1 can (14 oz)
Dried oregano 1 teaspoon
Sugar A pinch
Potatoes 2 medium, peeled and thinly sliced

Take note
Be careful when handling hot pans and sharp knives. Make sure to read through the entire recipe before starting, as some steps may require preparation in advance.

1

Prepare the Eggplant

Begin by washing and slicing the eggplant into thin, even slices. Sprinkle them with salt and let them sit for about 30 minutes to help draw out any bitterness. After 30 minutes, rinse the eggplant slices thoroughly and pat them dry with paper towels.

2

Roast the Eggplant

Preheat your oven to 400°F (200°C). Drizzle a baking sheet with olive oil and lay the eggplant slices in a single layer. Brush the tops of the slices with more olive oil and season with salt and pepper. Roast the eggplant in the oven for about 20 minutes, or until they are golden brown and tender. Set aside.

3

Make the Tomato Sauce

In a large saucepan, heat some olive oil over medium heat. Add diced onions and minced garlic, and sauté until they are soft and fragrant. Stir in tomato paste, crushed tomatoes, dried oregano, and a pinch of sugar. Let the sauce simmer for about 20 minutes to develop the flavors. Season with salt and pepper to taste.

4

Prepare the Potato Layer

Peel and thinly slice the potatoes. Place them in a pot of boiling, salted water and cook until they are fork-tender. Drain the potatoes and set aside.

5

Assemble the Moussaka

Preheat your oven to 375°F (190°C). In a greased baking dish, start by layering half of the roasted eggplant slices on the bottom. Next, add a layer of tomato sauce, followed by a layer of cooked potatoes. Repeat the layers, ending with a final layer of tomato sauce on top.

6

Bake and Enjoy

Place the assembled Moussaka in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the dish is heated through. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. Grab a fork, dig in, and savor the delightful flavors of your homemade Greek Moussaka!