How do I make a vegetarian version of sushi tacos?

Vegetarians rejoice! Our plant-based Sushi Tacos recipe brings together fresh veggies and sushi flavors for a satisfying meal.

You'll need

Items needed to answer the question, How do I make a vegetarian version of Sushi Tacos. Items include: Sushi rice Water Cucumber Avocado Carrot Red bell pepper Green onion Soy sauce Rice vinegar Honey Red pepper flakes Nori sheets Sesame seeds Toothpicks

Sushi rice 1 cup
Water 1 ⅓ cups
Cucumber 1
Avocado 1
Carrot 1
Red bell pepper 1
Green onion 1
Soy sauce 3 tablespoons
Rice vinegar 2 tablespoons
Honey 1 tablespoon
Red pepper flakes A pinch
Nori sheets 4
Sesame seeds To taste
Toothpicks 4

Take note
Be careful not to overfill the tacos, or they might burst at the seams with flavor. Also, make sure to use fresh and high-quality ingredients for the best results.

1

Prepare the Sushi Rice

In a saucepan, rinse 1 cup of sushi rice until the water runs clear. Then, add 1 ⅓ cups of water and bring to a boil. Cover, reduce heat to low, and simmer for 15 minutes. Remove from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork and let it cool.

2

Prepare the Taco Filling

Slice 1 cucumber, 1 avocado, and 1 carrot into thin strips. Julienne 1 red bell pepper and thinly slice 1 green onion. Toss the veggies together in a bowl and set aside.

3

Make the Sushi Taco Sauce

In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey. Add a pinch of red pepper flakes for some extra kick. Set aside.

4

Assemble the Sushi Tacos

Take a sheet of nori and cut it into quarters. Place a quarter of the sushi rice on each nori piece and spread it evenly. Next, add a spoonful of the taco filling on top of the rice. Drizzle with the sushi taco sauce and sprinkle with sesame seeds. Fold the nori into a taco shape and secure with a toothpick.

5

Serve and Enjoy

Arrange the sushi tacos on a platter and serve them with extra sushi taco sauce on the side. Enjoy these fun and flavorful creations with chopsticks or your hands, whatever brings you joy!