Get your little ones excited about sushi with our kid-friendly Sushi Tacos recipe. Turn mealtime into a playful culinary adventure!
Take note
Please make sure to supervise children during the preparation and handling of sharp objects.
Gather the following items: sushi rice, nori sheets, your choice of sushi fillings (sliced avocado, cucumber, and cooked shrimp or crab are great options), soy sauce, wasabi, and pickled ginger.
Follow the instructions on the sushi rice package to cook the rice. Once cooked, let it cool slightly.
Cut the nori sheets into taco shell shapes using kitchen scissors. Fold each piece in half to form a taco shape.
Take a piece of nori taco shell and place a small amount of sushi rice inside. Add your choice of fillings such as avocado, cucumber, and shrimp or crab. Repeat for as many tacos as you want to make.
Let your kids unleash their creativity by adding a sprinkle of imagination to their sushi tacos! Encourage them to experiment with unique combinations of fillings.
Place the sushi tacos on a serving plate and bring out the soy sauce, wasabi, and pickled ginger. Let the kids dip their sushi tacos and enjoy the delicious flavors. Don't forget to have fun!
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