How do I make vegan crème brûlée?

Unlock the creamy indulgence of our Vegan Crème Brûlée recipe. A plant-based twist on a classic dessert that will satisfy any sweet tooth.

You'll need

Items needed to answer the question, How do I make Vegan Crème Brûlée. Items include: Dairy-Free Milk Granulated Sugar Salt Cornstarch Vanilla Extract Grated Orange Zest (optional) Almond Extract (optional)

Dairy-Free Milk 2 cups
Granulated Sugar 1/2 cup
Salt a pinch
Cornstarch 1/4 cup
Vanilla Extract 1 teaspoon
Grated Orange Zest (optional) 1 teaspoon
Almond Extract (optional) a few drops

Take note
Caution: This recipe may cause serious cravings and potential addiction. Proceed with caution, and be prepared to become the designated Vegan Crème Brûlée expert among your friends and family.

1

Prepare the Custard

In a saucepan, combine 2 cups of your favorite dairy-free milk (such as almond, oat, or soy), 1/2 cup of granulated sugar, and a pinch of salt. Whisk together over medium heat until the sugar has dissolved and the mixture is steaming hot.

2

Temper the Custard

In a separate bowl, whisk together 1/4 cup of cornstarch and 1/4 cup of cold dairy-free milk to make a slurry. Slowly pour the hot milk mixture into the slurry while whisking continuously. This will prevent the cornstarch from clumping. Return the mixture to the saucepan.

3

Thicken the Custard

Cook the custard mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes. Reduce the heat to low and continue cooking, stirring, for an additional 2 minutes.

4

Infuse with Flavor

Remove the custard from the heat and add 1 teaspoon of vanilla extract. For some extra flavor, you can also add 1 teaspoon of grated orange zest or a few drops of almond extract. Stir well to incorporate the flavors.

5

Chill and Set

Pour the custard into individual ramekins or serving dishes. Place them in the refrigerator and allow them to chill for at least 4 hours, or until set. For the best results, you can even leave them overnight.

6

Caramelize the Sugar

When you're ready to serve, sprinkle a thin, even layer of granulated sugar over the chilled custard. Using a kitchen torch, carefully melt and caramelize the sugar until it forms a crispy, golden crust. If you don't have a torch, you can use the broiler setting in your oven, but keep a close eye on it to prevent burning.

7

Enjoy and Impress

Grab a spoon, crack through the caramelized sugar, and indulge in the creamy goodness of your homemade Vegan Crème Brûlée. Prepare to impress your taste buds and anyone lucky enough to share this sweet delight with you!