How do I whip up a tasty rainbow stir-fry?

Brighten up your plate and your day with our colorful rainbow stir-fry recipe! A feast for the eyes and a delicious treat for your palate.

You'll need

Items needed to answer the question, How do I whip up a tasty rainbow stir-fry. Items include: Bell peppers Carrots Broccoli Snap peas Red cabbage Red onions Soy sauce Sesame oil Minced garlic Ginger Honey Fresh cilantro or basil leaves

Bell peppers 2, thinly sliced
Carrots 2, julienned
Broccoli 1 small head, florets separated
Snap peas 1 cup, trimmed
Red cabbage 1 cup, shredded
Red onions 1, thinly sliced (optional)
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Minced garlic 2 cloves
Ginger 1 teaspoon, grated
Honey 1 teaspoon
Fresh cilantro or basil leaves For garnish

Take note
Be careful not to overcook the veggies, as we want them to retain their vibrant colors and a crisp texture.

1

Prepare the vegetables

Wash and chop a variety of colorful vegetables such as bell peppers, carrots, broccoli, snap peas, and red cabbage. You can also add in some thinly sliced red onions for extra flavor.

2

Heat the pan

Place a wok or a large frying pan over medium-high heat. Add a drizzle of oil and let it heat up.

3

Start stir-frying

Add the chopped vegetables to the hot pan one by one, starting with the ones that take longer to cook, like carrots and broccoli. Stir-fry for a few minutes until they are slightly tender, but still vibrant in color.

4

Add the sauce

In a small bowl, mix together soy sauce, sesame oil, minced garlic, ginger, and a touch of honey for a hint of sweetness. Pour the sauce over the stir-fried vegetables and toss well to coat.

5

Finish it off

Cook for an additional minute or two, until the vegetables are fully cooked, but still have a slight crunch. Don't forget to give it a taste and adjust the seasoning if needed.

6

Serve and enjoy

Transfer the rainbow stir-fry to a serving dish and garnish with some freshly chopped cilantro or basil leaves. This colorful dish is best enjoyed hot, so grab your chopsticks and dig in!