Get creative in the kitchen with our Warhol-inspired Banana Pudding recipe. Brighten up your dessert table with this vibrant and delicious treat!
Take note
Be cautious while using kitchen appliances and sharp tools.
To make this banana pudding, you'll need the following items: ripe bananas (4-5), vanilla pudding mix (1 box), milk (2 cups), whipped topping (1 cup), vanilla wafers (1 box), food coloring (assorted colors), and sprinkles (optional).
Peel and slice the bananas into thin rounds. Arrange them in a single layer on a baking sheet lined with parchment paper.
Divide your vanilla pudding mix into separate bowls, one for each color you want to create. Add a few drops of food coloring to each bowl and mix well. Get creative with bold and vibrant colors!
In a glass dish or individual serving cups, start layering the pudding and banana slices. Begin with a layer of colored pudding, then add a layer of banana slices, followed by another layer of colored pudding. Repeat this process until you've used up all the pudding and bananas.
Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Before serving, top each portion with a dollop of whipped topping and a sprinkle of colorful sprinkles if desired.
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