Add some artistic flair to your Banana Pudding with our easy-to-follow guide on creating a chocolate line art. Make your dessert the talk of the town!
Take note
Be careful not to smudge the chocolate lines while decorating.
Melt some chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Transfer the melted chocolate into a piping bag fitted with a small round tip.
Hold the piping bag over your banana pudding and gently squeeze to create thin lines or intricate designs on the surface of the pudding.
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