How do I whip up a quick and easy egg soufflé?

Short on time? No worries! Learn how to make a quick and easy Egg Soufflé without sacrificing taste or quality.

You'll need

Items needed to answer the question, How do I whip up a quick and easy Egg Soufflé. Items include: Egg whites Egg yolks Salt Pepper

Egg whites 4 large eggs
Egg yolks 4 large eggs
Salt 1/4 teaspoon
Pepper 1/8 teaspoon

Take note
Handle eggs with care to avoid any shell surprises. Be sure to use oven-safe ramekins or a baking dish to avoid any melty mishaps.

1

Preheat and Prep

Preheat your oven to 375°F (190°C). Grease your ramekins or baking dish with butter or cooking spray to prevent sticking.

2

Separate and Whisk

Carefully separate the egg whites from the yolks, making sure no yolks sneak into the whites. In a mixing bowl, whisk the egg whites until they form stiff peaks. Pro-tip: use a clean and dry bowl for the best results.

3

Season and Fold

In a separate bowl, whisk together the egg yolks, salt, pepper, and any desired seasonings. Gently fold the egg yolk mixture into the stiff egg whites until well combined.

4

Bake and Watch

Pour the egg mixture into your greased ramekins or baking dish. Place them on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the soufflés have puffed up and turned golden brown. Keep an eye on them, as oven times may vary!

5

Serve and Enjoy

Once your Egg Soufflés are beautifully risen and golden, remove them from the oven and let them cool for a few minutes. Serve them up immediately and savor each delightful bite!