How do I make cloud eggs in under 10 minutes?

Short on time? No problem! Our quick and easy Cloud Eggs recipe will have you enjoying this trendy breakfast dish in no time.

You'll need

Items needed to answer the question, How do I make Cloud Eggs in under 10 minutes. Items include: Eggs Salt Pepper Herbs or toppings

Eggs 4
Salt To taste
Pepper To taste
Herbs or toppings Your choice

Take note
Be careful not to overcook the eggs, as they can become rubbery. Also, make sure to handle hot dishes with care to avoid burns.

1

Preheat the oven

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2

Separate the eggs

Carefully separate the egg whites from the yolks, making sure not to break the yolks. You can do this by transferring the yolk back and forth between the shell halves, letting the white drip into a bowl.

3

Whisk the egg whites

In a clean mixing bowl, whisk the egg whites until stiff peaks form. This may take a few minutes, so don't be afraid to give your arm a little workout!

4

Add the egg yolks

Gently fold the egg yolks into the whisked egg whites, being careful not to deflate the mixture too much. You want to maintain the fluffiness!

5

Shape and bake

Spoon the egg mixture onto the prepared baking sheet, creating small mounds or cloud-like shapes. Make a small well in the center of each cloud to hold the yolks. Bake in the preheated oven for about 5-6 minutes, or until the whites are set and slightly golden.

6

Serve and enjoy!

Carefully remove the baked cloud eggs from the oven and transfer them to a plate. Sprinkle some salt, pepper, and your favorite herbs or toppings over the eggs. Serve hot and enjoy the fluffy goodness!