How do I whip up a delicious buttermilk waffle batter?

Create light and fluffy waffles with a touch of tanginess using our foolproof buttermilk waffle batter recipe. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I whip up a delicious buttermilk waffle batter. Items include: All-purpose flour Granulated sugar Baking powder Baking soda Salt Eggs Buttermilk Butter Vanilla extract

All-purpose flour 2 cups
Granulated sugar 2 tablespoons
Baking powder 1 ¾ teaspoons
Baking soda ½ teaspoon
Salt ¼ teaspoon
Eggs 2 large
Buttermilk 2 cups
Butter ⅓ cup
Vanilla extract a splash

Take note
Handle hot surfaces and ingredients with care to avoid burns or accidents. Keep an eye on your waffle iron to prevent overcooking or sticking.

1

Gather Your Ingredients

First things first, let's gather our waffle warriors! You'll need: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 ¾ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 2 large eggs, 2 cups buttermilk, ⅓ cup melted butter, and a splash of vanilla extract. Whew, that's a mouthful of deliciousness waiting to happen!

2

Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk it all together with love and dedication, making sure those ingredients get to know each other.

3

Whisk the Wet Ingredients

In another bowl, crack open those eggs and whisk them until they're well-beaten. Now, pour in the buttermilk, melted butter, and the splash of vanilla extract. Give it a good whisk until everything is combined and looking oh-so-creamy.

4

Bring the Batter Together

It's time to make magic happen! Pour the wet ingredients into the bowl with the dry ingredients. Grab your whisk and gently mix everything together until you have a smooth batter. Don't overmix, though. We want the waffle gods to bless us with light and airy waffles!

5

Let It Rest

Patience pays off, my friend! Let the batter rest for about 10 minutes. This will give the flavors time to mingle and the gluten time to chill out. Sit back, relax, and get excited for the waffle goodness that awaits.

6

Preheat the Waffle Iron

While your batter is enjoying its rest, preheat your waffle iron according to its manufacturer's instructions. Give that baby some time to heat up and get ready to create crispy perfection!

7

Time to Waffle

Now for the exciting part! Pour the batter onto your preheated waffle iron, following the manufacturer's recommended amount. Close the lid and let the waffle magic happen. Resist the urge to peek; patience leads to golden waffle success.

8

Cook to Perfection

Cook your waffles for about 4-5 minutes or until they reach a beautiful golden brown color. This sweet spot ensures a crispy exterior and a fluffy interior. The waffle siren will tell you when they're ready.

9

Serve and Savor

As soon as those waffles are perfectly cooked, remove them from the iron and onto a plate. Top them off with a drizzle of maple syrup, a dollop of butter, fresh berries, or whatever tickles your taste buds. Get ready to savor each delightful bite of your homemade buttermilk waffle masterpiece!

10

Clean Up

Before you dig into those waffle delights, don't forget to clean up! Wash your bowls, utensils, and your waffle iron, ensuring they're ready for your next waffle adventure. A clean kitchen is a happy kitchen, my friend!