How do I bake an amazing cinnamon toastie?

Image showing the final output answering the question: How do I bake an amazing cinnamon toastie.

Fall in love with our cinnamon toastie recipe. Warm spices, buttery bread, and a sprinkle of sweetness – a heavenly treat that'll warm your soul!

You'll need

Items needed to answer the question, How do I bake an amazing cinnamon toastie. Items include:  bread  butter  granulated sugar  ground cinnamon  salt
  • bread 4 slices
  • butter 4 tablespoons, softened
  • granulated sugar 4 tablespoons
  • ground cinnamon 2 teaspoons
  • salt A pinch

Take note
Caution: Eating these cinnamon toasties may result in uncontrollable cravings and the inability to share with others. Proceed at your own risk!

1

Gather Your Ingredients

To create these scrumptious cinnamon toasties, you'll need the following ingredients: - 4 slices of bread (white or whole wheat, your choice!) - 4 tablespoons of butter, softened - 4 tablespoons of granulated sugar - 2 teaspoons of ground cinnamon - A pinch of salt

2

Mix the Cinnamon Sugar

In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. This will create a delightful cinnamon sugar mixture that will take your toasties to the next level!

3

Spread the Butter

Take your bread slices and generously spread softened butter on one side of each slice. Make sure every inch is covered in buttery goodness!

4

Dust with Cinnamon Sugar

Sprinkle a generous amount of the cinnamon sugar mixture on the buttered side of each bread slice. Don't hold back, embrace the cinnamon-y goodness!

5

Heat Up the Pan

Place a non-stick pan over medium heat. Let it warm up for a minute or two while you assemble your toasties.

6

Toast Away!

Carefully place your prepared bread slices, buttered side down, onto the heated pan. Toast them for 2-3 minutes or until golden brown on each side. Flip them over gently with a spatula to ensure even toasting.

7

Serve and Enjoy

Once your cinnamon toasties are beautifully golden and crisp on both sides, remove them from the pan. Allow them to cool for a moment before devouring this delicious treat. Serve them warm and enjoy the heavenly aroma!