How do I make buttermilk pancakes that taste like heaven?

Experience divine bliss in each bite with our heavenly Buttermilk Pancake recipe. Fluffy, melt-in-your-mouth goodness awaits!

You'll need

Items needed to answer the question, How do I make Buttermilk Pancakes that taste like heaven. Items include: All-Purpose Flour Sugar Baking Powder Baking Soda Salt Buttermilk Melted Butter Eggs Vanilla Extract

All-Purpose Flour 2 cups
Sugar 2 tablespoons
Baking Powder 1 teaspoon
Baking Soda 1/2 teaspoon
Salt 1/2 teaspoon
Buttermilk 2 cups
Melted Butter 1/4 cup
Eggs 2
Vanilla Extract 1 teaspoon

Take note
Be careful not to overmix the batter, as this can result in tough pancakes. Also, make sure to use fresh baking powder to achieve maximum fluffiness.

1

Gather Your Ingredients

In order to create these heavenly pancakes, gather the following ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups buttermilk, 1/4 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract.

2

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mixture will be the foundation for your fluffy pancakes.

3

Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. This creamy and flavorful mixture will add richness and depth to your pancakes.

4

Create the Pancake Batter

Pour the wet ingredients into the dry ingredient bowl. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix, as this can lead to tough pancakes. A few lumps are totally fine!

5

Heat the Griddle

Preheat a griddle or non-stick skillet over medium heat. You can test if the surface is ready by sprinkling a few droplets of water on it. If they sizzle and evaporate, you're good to go!

6

Cook the Pancakes

Using a 1/4 cup measuring cup, pour the pancake batter onto the heated griddle. Cook until bubbles form on the surface, then carefully flip the pancakes with a spatula. Cook for another 1-2 minutes until golden brown.

7

Serve and Enjoy

Stack those heavenly pancakes on a plate and serve them up with your favorite toppings. Whether it's a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, these pancakes were made to be enjoyed!