How do I create a mediterranean-style pizza?

Embark on a Mediterranean journey with our vibrant 'Mediterranean-style Pizza' recipe! Experience the flavors of the Mediterranean on each slice.

You'll need

Items needed to answer the question, How do I create a Mediterranean-style pizza. Items include: Pizza Dough Tomato Sauce Black Olives Sun-dried Tomatoes Feta Cheese Red Onions Artichoke Hearts Fresh Basil

Pizza Dough 1 store-bought dough or homemade dough
Tomato Sauce 1/2 cup
Black Olives 1/4 cup, sliced
Sun-dried Tomatoes 1/4 cup, sliced
Feta Cheese 1/2 cup, crumbled
Red Onions 1/4 cup, thinly sliced
Artichoke Hearts 1/4 cup, chopped
Fresh Basil 2 tablespoons, chopped

Take note
Remember, once you taste this pizza, you may never want to go back to regular pizza again. Proceed with caution!

1

Preheat the Oven

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

2

Prepare the Dough

If you're using store-bought dough, skip to the next step. Otherwise, follow your favorite pizza dough recipe and let the dough rise until it doubles in size. Once ready, gently punch down the dough and divide it into portions.

3

Sauce it Up

Spread a generous amount of tomato sauce or your favorite marinara sauce onto the rolled-out pizza dough. You can also add a sprinkle of dried oregano for an extra burst of flavor.

4

Top it Off

Now it's time to add the Mediterranean flair! Start by layering on some sliced black olives, sun-dried tomatoes, and crumbled feta cheese. Then, top it off with thinly sliced red onions, artichoke hearts, and fresh chopped basil.

5

Bake to Perfection

Carefully transfer your loaded pizza onto the hot pizza stone or baking sheet in the oven. Bake for approximately 10-15 minutes or until the crust turns golden brown and the cheese is bubbly and slightly browned.

6

Enjoy the Mediterranean Delight

Once the pizza is out of the oven, let it cool for a few minutes before slicing. Grab a slice, close your eyes, and imagine yourself lounging by the crystal-clear waters of the Mediterranean. Buon appetito!