How do I make gluten-free pizza dough?

Gluten-free and delicious? It's possible! Discover our gluten-free pizza dough recipe that will make your taste buds sing without any gluten worries.

You'll need

Items needed to answer the question, How do I make gluten-free pizza dough. Items include: gluten-free flour blend xanthan gum salt sugar active dry yeast warm water olive oil

gluten-free flour blend 2 cups
xanthan gum 1 teaspoon
salt 1 teaspoon
sugar 1 teaspoon
active dry yeast 1 envelope
warm water 1 cup
olive oil 2 tablespoons

Take note
Remember, gluten-free baking can be a little tricky. Make sure to follow each step carefully and use the recommended ingredients to achieve the best results.

1

Gather Your Ingredients

Check your pantry and grab these gluten-free goodies: 2 cups of gluten-free flour blend, 1 teaspoon of xanthan gum, 1 teaspoon of salt, 1 teaspoon of sugar, 1 envelope of active dry yeast, 1 cup of warm water, and 2 tablespoons of olive oil.

2

Combine the Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum, salt, and sugar. These dry ingredients will give your pizza dough the perfect texture and flavor. Give it a good mix!

3

Activate the Yeast

In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. This step is essential to activate the yeast and give your dough that perfect rise.

4

Mix it All Together

Pour the activated yeast mixture and olive oil into the bowl with the dry ingredients. Mix everything together until you have a soft and slightly sticky dough. Don't worry if it's not exactly like traditional wheat dough; gluten-free dough has its unique charm!

5

Knead, Baby, Knead!

Transfer the dough onto a clean surface and knead it gently for about 5 minutes. If the dough feels too sticky, you can dust your hands with a little extra flour blend. Kneading will help develop the structure and elasticity of the dough.

6

Let it Rise

Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until it doubles in size. This magical rising time will allow the yeast to work its wonders.

7

Prep Your Oven and Pan

As your dough is happily rising, preheat your oven to 450°F (232°C) and lightly grease your pizza pan. A well-prepped pan will make it easier to transfer and bake your pizza.

8

Shape and Bake

Once your dough has risen, punch it down gently to release any air bubbles. Transfer it to your prepared pizza pan and shape it into your desired crust thickness. Now, pop it in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown.

9

Add Joyful Toppings

Take out your baked pizza crust and let it cool for a few minutes. Now comes the fun part! Spread your favorite sauce, sprinkle on cheese, and add delicious toppings of your choice. Go wild with your creativity!

10

Bake Once Again

Put your loaded pizza back into the oven and bake for an additional 10-15 minutes, or until the cheese is melty and bubbly. Keep an eye on it to ensure your gluten-free masterpiece is cooked to perfection!

11

Serve and Enjoy

Finally, take your gluten-free pizza out of the oven, let it cool for a moment, and slice it up. Get ready to savor a delicious and gluten-free slice of heaven! Share it with friends or indulge in a whole pizza yourself. Bon appétit!