How do I create fluffy pizza dough?

Unlock the secrets of fluffy pizza dough with our foolproof recipe. Get ready for a pillowy pizza experience that will leave you craving for more.

You'll need

Items needed to answer the question, How do I create fluffy pizza dough. Items include: All-purpose flour Instant yeast Sugar Salt Olive oil Warm water

All-purpose flour 2 cups
Instant yeast 1 teaspoon
Sugar 1 teaspoon
Salt 1/2 teaspoon
Olive oil 1 tablespoon
Warm water 3/4 cup

Take note
Caution: This fluffy pizza dough is so light and airy, it might just float away if you're not careful! Make sure to keep an eye on it at all times.

1

Gather the Ingredients

First things first, gather all the ingredients you'll need for your fluffy pizza dough. You'll need 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of olive oil, and 3/4 cup of warm water.

2

Mix the Dough

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Give it a good mix to make sure all the ingredients are evenly distributed. Then, add the olive oil and warm water. Mix everything together until a dough starts to form.

3

Knead, Knead, Knead

Once the dough comes together, transfer it onto a lightly floured surface. Now it's time to get your workout in! Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Don't be afraid to really get into it!

4

Let it Rise

After all that kneading, your dough needs a break. Place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size. This is when the magic starts to happen!

5

Punch it Down

Once the dough has doubled in size, it's time to give it a good punch! Literally. Punch it down to release any excess air that may have built up during the rising process. This step is quite satisfying, we must admit!

6

Shape and Bake

Now comes the fun part. Preheat your oven to 450°F (230°C) and prepare your pizza toppings of choice. Roll out the dough into your desired shape, whether it's a classic round pizza or a funky rectangular one. Add your favorite toppings, pop it in the oven, and bake for about 12-15 minutes until the crust is golden brown.