How do I make my pizza crust as fluffy as a cloud?

Master the art of creating an airy and fluffy pizza crust that melts in your mouth. Elevate your pizza experience to new heights of deliciousness!

You'll need

Items needed to answer the question, How do I make my Pizza crust as fluffy as a cloud. Items include: Flour Yeast Warm Water Sugar Salt Olive Oil

Flour 2 ½ cups
Yeast 1 packet
Warm Water 1 cup
Sugar Pinch
Salt 1 tsp
Olive Oil 2 tbsp

Take note
Be prepared for a pizza experience so delicious, you may never want to order out again!

1

Activate the Yeast

In a small bowl, combine warm water, yeast, and a pinch of sugar. Give it a quick stir and set it aside for about 5 minutes, until the mixture becomes frothy. This step wakes up the yeast and gets it ready to work its magic on your crust.

2

Mix the Dough

In a large mixing bowl, combine flour, salt, and olive oil. Pour in the activated yeast mixture and mix until a shaggy dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. This step creates gluten strands that will help trap air and give your crust its airy texture.

3

Let it Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size. This allows the yeast to ferment and release carbon dioxide, which will create those fluffy air pockets in your crust.

4

Punch it Down

After the dough has risen, gently punch it down to release any excess air. This step helps maintain the lightness of the crust and prevents it from becoming too airy.

5

Shape the Crust

Divide the dough into desired portions and shape them into round balls. Let the dough balls rest for another 15-20 minutes to relax the gluten. This step will make it easier to stretch the dough without it shrinking back.

6

Bake to Perfection

Preheat your oven to the highest temperature it can go. Roll out the dough into your desired thickness and top it with your favorite ingredients. Bake the pizza on a preheated pizza stone or baking sheet for about 10-12 minutes, or until the crust is golden brown and fluffy. Get ready to taste the cloud-like goodness!