How do I make a show-stopping truffle oil pepperoni pizza?

Image showing the final output answering the question: How do I make a show-stopping Truffle Oil Pepperoni Pizza.

Take your pizza game up a notch with our show-stopping Truffle Oil Pepperoni Pizza recipe. The perfect balance of bold flavors and truffle indulgence!

You'll need

Items needed to answer the question, How do I make a show-stopping Truffle Oil Pepperoni Pizza. Items include:  pizza dough  truffle oil  shredded mozzarella cheese  pepperoni
  • pizza dough 1 (16 oz) ball
  • truffle oil 2 tablespoons
  • shredded mozzarella cheese 2 cups
  • pepperoni 1 package

Take note
Be careful not to use too much truffle oil, as it can overpower the other flavors. Also, remember to handle hot pans and ovens with caution.

1

Preheat the oven to pizza perfection

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet on the middle rack. Preheating the oven ensures a crispy crust and evenly cooked toppings.

2

Stretch and shape the pizza dough

On a lightly floured surface, flatten your pizza dough and gently stretch it into your desired shape. Round, square, or even a heart shape—it's up to you! Just make sure it fits on your pizza stone or baking sheet.

3

Brush on the truffle oil

Using a pastry brush, lightly brush truffle oil over the entire surface of the stretched pizza dough. Remember, a little goes a long way. Truffle oil is luxurious, just like you!

4

Top with a pepperoni party

Sprinkle a generous amount of shredded mozzarella cheese over the truffle oil-brushed dough. Then, arrange slices of your favorite pepperoni on top. You can never have too much pepperoni, right?

5

Bake to golden perfection

Carefully transfer your pizza onto the preheated pizza stone or baking sheet. Pop it in the oven and bake for 12-15 minutes or until the cheese is melted and golden brown. Keep an eye on it, because no one wants their crust to burn. Not even firefighters.

6

Slice, serve, and savor

Remove the pizza from the oven and let it cool slightly. Then, confidently slice it into wedges or squares—you're the boss here. Serve it up, take a bite, and savor the unbeatable combination of truffle oil, pepperoni, and melted cheese. You did it!