Take your pizza game up a notch with our show-stopping Truffle Oil Pepperoni Pizza recipe. The perfect balance of bold flavors and truffle indulgence!
Take note
Be careful not to use too much truffle oil, as it can overpower the other flavors. Also, remember to handle hot pans and ovens with caution.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet on the middle rack. Preheating the oven ensures a crispy crust and evenly cooked toppings.
On a lightly floured surface, flatten your pizza dough and gently stretch it into your desired shape. Round, square, or even a heart shape—it's up to you! Just make sure it fits on your pizza stone or baking sheet.
Using a pastry brush, lightly brush truffle oil over the entire surface of the stretched pizza dough. Remember, a little goes a long way. Truffle oil is luxurious, just like you!
Sprinkle a generous amount of shredded mozzarella cheese over the truffle oil-brushed dough. Then, arrange slices of your favorite pepperoni on top. You can never have too much pepperoni, right?
Carefully transfer your pizza onto the preheated pizza stone or baking sheet. Pop it in the oven and bake for 12-15 minutes or until the cheese is melted and golden brown. Keep an eye on it, because no one wants their crust to burn. Not even firefighters.
Remove the pizza from the oven and let it cool slightly. Then, confidently slice it into wedges or squares—you're the boss here. Serve it up, take a bite, and savor the unbeatable combination of truffle oil, pepperoni, and melted cheese. You did it!
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