How do I bake a cheesy garlic bread?

Image showing the final output answering the question: How do I bake a cheesy garlic bread.

Level up your bread game with our 'Cheesy Garlic Bread' recipe! Perfectly toasted and loaded with melty cheese and garlic. Get ready for flavor explosion!

You'll need

Items needed to answer the question, How do I bake a cheesy garlic bread. Items include:  Butter  Garlic cloves  French bread  Shredded mozzarella cheese
  • Butter 1/2 cup (1 stick)
  • Garlic cloves 2
  • French bread 1 loaf
  • Shredded mozzarella cheese To taste

Take note
Caution: High cheese-induced happiness levels ahead. Make sure to have napkins on standby for the drool that will happen while baking!

1

Preheat the oven

Preheat your oven to 375°F (190°C). This will ensure that your cheesy garlic bread bakes evenly and to perfection.

2

Prepare the garlic butter

In a small bowl, combine 1/2 cup (1 stick) of softened butter with 2 cloves of minced garlic. Mix them together until well combined. This mixture will be the base for your flavorful garlic spread.

3

Slice the bread

Take a loaf of French bread and slice it lengthwise, creating two equal halves. Place the bread halves on a baking sheet.

4

Spread the garlic butter

Using a spoon or a brush, generously spread the garlic butter mixture on each bread half. Make sure to cover the entire surface for maximum flavor.

5

Add the cheese

Sprinkle your desired amount of shredded mozzarella cheese on top of the garlic buttered bread. Don't be shy with the cheese, because it's what will make your bread irresistibly cheesy!

6

Bake it to perfection

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is nicely toasted. Keep an eye on it to prevent the cheese from burning.

7

Serve and enjoy

Once your cheesy garlic bread is out of the oven, let it cool for a few minutes. Then, slice it into individual servings and serve while still warm. This heavenly creation pairs well with pasta, soups, or as a side for any meal!