How do I make irresistible banana bread?

Join the banana bread craze with our irresistible 'banana bread' recipe. Moist, fragrant, and packed with banana goodness, it's comfort food at its finest!

You'll need

Items needed to answer the question, How do I make irresistible banana bread. Items include: ripe bananas unsalted butter sugar eggs vanilla extract all-purpose flour baking soda salt

ripe bananas 3
unsalted butter 1/2 cup
sugar 1 cup
eggs 2
vanilla extract 1 teaspoon
all-purpose flour 1 1/2 cups
baking soda 1 teaspoon
salt 1/2 teaspoon

Take note
Before we dive in, it's important to note a few things. First, be wary of overripe bananas. While they add tons of flavor, too much ripeness can make your bread too sweet. Second, please resist the temptation to eat all the batter before it even makes it into the pan. It's so delicious, but the end result is worth the wait!

1

Gather the ingredients

Before you embark on this delicious banana bread adventure, make sure you have all the necessary ingredients. You'll need: - 3 ripe bananas - 1/2 cup unsalted butter, melted - 1 cup sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt

2

Prep the bananas

Now it's time to bring those bananas to life! Peel the ripe bananas and place them in a mixing bowl. Use a fork to mash them until they reach a smooth consistency. Don't worry if there are a few lumps, it adds character to the bread!

3

Mix the wet ingredients

In a separate bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk everything together until well blended. Pro tip: If you want to add a little extra oomph to your banana bread, throw in a handful of chocolate chips or chopped nuts. Trust me, it's out of this world!

4

Combine dry ingredients

In yet another bowl (I promise, this is the last one!), whisk together the all-purpose flour, baking soda, and salt. This step ensures that all the dry ingredients are evenly distributed and your bread bakes up perfectly.

5

Mix it all together

Now comes the fun part! Add the mashed bananas to the bowl with the wet ingredients, followed by the dry ingredients. Gently fold everything together until just combined. Avoid overmixing - a few lumps are totally fine.

6

Bake to perfection

Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter. Smooth the top with a spatula to ensure even baking. Pop it into the oven for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly, I promise!

7

Cool and enjoy

Once your banana bread is golden brown and cooked through, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice it up, grab a cup of coffee, and indulge in a slice (or two!). Share with friends or keep it all to yourself - no judgment here!