How do I make heart-shaped pizza with a gluten-free crust?

Spread the love and accommodate dietary needs with our gluten-free heart-shaped pizza recipe. Delicious for everyone!

You'll need

Items needed to answer the question, How do I make heart-shaped pizza with a gluten-free crust. Items include: Gluten-free flour Xanthan gum Salt Dried Italian herbs Warm water Olive oil Apple cider vinegar Gluten-free pizza sauce Shredded mozzarella cheese

Gluten-free flour 2 cups
Xanthan gum 1 teaspoon
Salt 1/2 teaspoon
Dried Italian herbs 1 teaspoon
Warm water 1 cup
Olive oil 2 tablespoons
Apple cider vinegar 1 teaspoon
Gluten-free pizza sauce as needed
Shredded mozzarella cheese as needed

Take note
Caution: You might fall in love with this pizza and want to make it every day!

1

Preparing the Gluten-Free Pizza Dough

In a large mixing bowl, combine 2 cups of gluten-free flour, 1 teaspoon of xanthan gum, 1/2 teaspoon of salt, and 1 teaspoon of dried Italian herbs. Mix well.

2

Adding Wet Ingredients

Create a well in the center of the dry ingredients. Pour in 1 cup of warm water, 2 tablespoons of olive oil, and 1 teaspoon of apple cider vinegar. Stir until the dough comes together.

3

Kneading and Resting the Dough

Sprinkle some extra gluten-free flour on a clean surface. Place the dough on the floured surface and knead for about 5 minutes, until smooth. Then, cover the dough with a damp cloth and let it rest for 30 minutes.

4

Preheating the Oven

Preheat your oven to 450°F (230°C).

5

Rolling Out and Shaping the Pizza Dough

Sprinkle some gluten-free flour on a clean surface. Roll out the dough into a heart shape, ensuring it's about 1/4 inch thick. Use a butter knife or pizza cutter to trim any excess dough and shape it neatly.

6

Adding the Toppings

Spread your favorite gluten-free pizza sauce on the heart-shaped dough. Add shredded mozzarella cheese and any other toppings you desire. Get creative!

7

Baking the Heart-Shaped Pizza

Transfer the pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it, so it doesn't burn!

8

Serving with Love

Remove the heart-shaped pizza from the oven and let it cool for a few minutes. Cut into slices and serve with a side salad or your favorite gluten-free dip. Enjoy the love-filled meal!