How do I prepare a delicious greek quinoa salad?

Transport yourself to the flavors of Greece with our delicious Greek quinoa salad recipe! It's a refreshing dish that will have you saying 'Opa!'

You'll need

Items needed to answer the question, How do I prepare a delicious Greek quinoa salad. Items include: Quinoa Water Salt Cucumber Bell Pepper Red Onion Cherry Tomatoes Feta Cheese Extra Virgin Olive Oil Red Wine Vinegar Lemon Garlic Dried Oregano Salt and Pepper

Quinoa 1 cup
Water 2 cups
Salt Pinch
Cucumber 1
Bell Pepper 1
Red Onion 1
Cherry Tomatoes Handful
Feta Cheese As desired
Extra Virgin Olive Oil 1/4 cup
Red Wine Vinegar 2 tablespoons
Lemon 1
Garlic 1 clove
Dried Oregano 1 teaspoon
Salt and Pepper To taste

Take note
While quinoa is naturally gluten-free, if you have any existing allergies or dietary restrictions, always double-check the ingredients you use to ensure they are safe for you. Also, be careful when handling sharp knives and hot pans in the kitchen.

1

Cook the Quinoa

In a saucepan, combine 1 cup of quinoa with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Once done, fluff it with a fork and set it aside to cool.

2

Chop the Veggies

While the quinoa is cooling, chop 1 cucumber, 1 bell pepper, 1 red onion, and a handful of cherry tomatoes into bite-sized pieces. If you're feeling fancy, you can also dice a block of feta cheese.

3

Make the Dressing

In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, the juice of 1 lemon, 1 clove of minced garlic, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Taste and adjust the seasoning as needed.

4

Mix it all together

In a large mixing bowl, combine the cooked quinoa, chopped veggies, and dressing. Give it a good toss to make sure everything is well coated. If you're using feta cheese, gently fold it in at this stage.

5

Let it chill and enjoy!

Cover the bowl with plastic wrap and refrigerate the Greek quinoa salad for at least 30 minutes to allow the flavors to meld together. When you're ready to indulge, grab a fork and savor the fresh taste of Greece!