How do I whip up a caprese salad pasta?

Bring some Italian flair to your dinner table with our Caprese Salad Pasta recipe. A delightful fusion of flavors in every bite!

You'll need

Items needed to answer the question, How do I whip up a Caprese Salad Pasta. Items include: Pasta Tomatoes Mozzarella cheese Fresh basil leaves Extra virgin olive oil Balsamic vinegar Salt Pepper

Pasta 8 ounces
Tomatoes 2 medium-sized
Mozzarella cheese 8 ounces
Fresh basil leaves 1/2 cup
Extra virgin olive oil 2 tablespoons
Balsamic vinegar 1 tablespoon
Salt to taste
Pepper to taste

Take note
Please note that this recipe contains dairy products and gluten. If you have any dietary restrictions, make sure to substitute ingredients accordingly.

1

Cook the pasta al dente

First things first, grab a pot and bring some water to a boil. Add a pinch of salt to the water for flavor. Once the water is boiling, add the pasta and cook it according to the package instructions, until it is al dente (cooked but still slightly firm to the bite).

2

Drain and rinse the pasta

Once the pasta is perfectly cooked, drain it in a colander and rinse it under cold water. This helps stop the cooking process and prevents the pasta from sticking together. Give it a good shake to remove any excess water.

3

Prepare the Caprese salad ingredients

Now it's time to assemble the salad part of this dish. Gather fresh tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, and pepper. Slice the tomatoes and mozzarella into even, bite-sized pieces. Tear the basil leaves into smaller pieces.

4

Combine the pasta and Caprese ingredients

In a large mixing bowl, add the drained pasta and the Caprese salad ingredients – tomatoes, mozzarella, and torn basil leaves. Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Give everything a gentle toss to ensure all the flavors are well-distributed.

5

Chill and serve

Cover the bowl with plastic wrap and refrigerate the Caprese Salad Pasta for about 30 minutes to allow the flavors to meld together. Once chilled, serve it up and enjoy this refreshing and delicious dish!