How do I make mexican street corn salad wraps?

Wrap up the flavors of Mexican Street Corn in a delicious and portable package. Our salad wraps are the perfect on-the-go meal or a light and refreshing lunch!

You'll need

Items needed to answer the question, How do I make Mexican Street Corn salad wraps. Items include: Corn Olive oil Mayonnaise Sour cream Lime juice Chili powder Salt Red onion Fresh cilantro Tortilla wraps

Corn 4 ears of corn
Olive oil Light brushing
Mayonnaise 1/4 cup
Sour cream 2 tablespoons
Lime juice 1 tablespoon
Chili powder 1/2 teaspoon
Salt Pinch
Red onion 1/4 cup finely chopped
Fresh cilantro 1/4 cup chopped
Tortilla wraps 4

Take note
Be careful when handling the hot corn. Ensure that the corn is cooled before handling and always use oven mitts or tongs when necessary.

1

Grill the corn

Preheat your grill to medium-high heat. Remove the husks and silks from the corn and brush them lightly with olive oil. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are slightly charred. Remove from the grill and let them cool.

2

Prepare the dressing

In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon lime juice, 1/2 teaspoon chili powder, and a pinch of salt. Set aside.

3

Combine the ingredients

In a large bowl, combine 2 cups of cooked corn kernels, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and a pinch of salt. Pour the dressing over the corn mixture and toss until well coated.

4

Wrap it up

Lay out a tortilla wrap on a clean surface. Spoon a generous amount of the corn salad onto the center of the tortilla. Fold in the sides of the tortilla and tightly roll it up, making sure that the filling is secure. Repeat with the remaining tortillas and corn salad.