How do I make a kid-friendly broccoli stem slaw?

Calling all little chefs! Discover a colorful and kid-friendly adventure with our Broccoli Stem Slaw recipe. Packed with nutrients and YUM, it's a win-win for parents and kids!

You'll need

Items needed to answer the question, How do I make a kid-friendly Broccoli Stem Slaw. Items include: Broccoli stems Carrot Creamy coleslaw dressing Greek yogurt Honey Salt Black pepper

Broccoli stems 2 large
Carrot 1 medium
Creamy coleslaw dressing 1/4 cup
Greek yogurt 2 tablespoons
Honey 1 tablespoon
Salt 1/4 teaspoon
Black pepper a pinch

Take note
Parental supervision may be required for some steps involving sharp utensils.

1

Gather Your Ingredients

Collect the following items to get started: 2 large broccoli stems, 1 medium carrot, 1/4 cup of creamy coleslaw dressing, 2 tablespoons of Greek yogurt, 1 tablespoon of honey, 1/4 teaspoon of salt, and a pinch of black pepper.

2

Prepare the Veggies

Using a sharp knife or a vegetable peeler, remove the tough outer layer from the broccoli stems. Once peeled, grate the broccoli stems and carrot using a box grater or a food processor. Feel free to recruit a veggie chopping buddy for some grating fun!

3

Make the Dressing

In a small bowl, combine the creamy coleslaw dressing, Greek yogurt, honey, salt, and black pepper. Stir well until all the ingredients are thoroughly mixed. This dressing packs a flavor punch that will have your taste buds doing a happy dance!

4

Mix It All Together

In a large mixing bowl, toss the grated broccoli stems and carrot with the prepared dressing. Make sure every veggie strand gets coated in the delicious dressing. You can use your hands or a spoon to mix. Embrace your inner salad artist!

5

Chill and Serve

Transfer the Broccoli Stem Slaw to a serving dish and let it chill in the refrigerator for at least 30 minutes. This step helps the flavors meld together and makes the slaw even more scrumptious. Once chilled, serve it up and enjoy the vibrant colors and flavors!