Get creative in the kitchen with little kitchen helpers! Our Easter Egg Cupcakes recipe is the perfect activity for a festive family bonding.
Take note
Be careful when handling hot ingredients and using sharp utensils. Adult supervision is required at all times to ensure a safe and enjoyable baking experience.
Gather your ingredients and preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners, and make sure your little bakers wash their hands thoroughly. Whisk together the cake mix, water, oil, and eggs in a large mixing bowl until well combined.
Divide the batter equally into separate bowls. Add a few drops of different food coloring to each bowl and let the kids mix them in until they achieve their desired shades. Get creative and encourage them to experiment with mixing colors to create unique Easter hues.
Fill each cupcake liner about two-thirds full with the colored batter. Place the pan in the preheated oven and bake for about 15-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before moving on to the next step.
While the cupcakes are cooling, gather your decorating supplies. Prepare different colors of frosting, edible decorations like sprinkles or small candies, and get ready for some creative cupcake Easter egg designs. Let your little artists express their imagination by decorating each cupcake with colorful swirls and designs.
Once the cupcakes are cooled and decorated to perfection, you can proudly display them on a festive platter. Take a moment to admire your sweet creations and then share the joy by devouring them together. Happy Easter and happy munching!
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