How do I make honeycomb-shaped almond cookies?

Bake up some sweet and crunchy delights with our recipe for Honeycomb-shaped Almond Cookies. Perfect for tea time or a cozy dessert!

You'll need

Items needed to answer the question, How do I make Honeycomb-shaped Almond Cookies. Items include: Almond Flour Granulated Sugar Salt Almond Extract Butter

Almond Flour 1 cup
Granulated Sugar 1/4 cup
Salt pinch
Almond Extract 1/2 teaspoon
Butter 1/4 cup, melted

Take note
Be cautious while working with hot oven and sharp tools. Make sure to let the cookies cool completely before handling.

1

Prepare the Dough

In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of granulated sugar, and a pinch of salt. Mix well until all the ingredients are evenly combined.

2

Add the Flavor

Add 1/2 teaspoon of almond extract and 1/4 cup of melted butter to the mixing bowl. Stir until the mixture turns into a dough-like consistency.

3

Shape the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small portions of the dough and roll them into small balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.

4

Make Honeycomb Shapes

Using a fork, press down gently on each cookie ball to create a crisscross pattern. This will give the cookies their honeycomb-like appearance.

5

Bake and Enjoy

Place the baking sheet in the preheated oven and bake the cookies for approximately 12-15 minutes, or until they turn golden brown. Once baked, let the cookies cool completely on a wire rack before enjoying.