Put a whimsical spin on the classic with our unique Centaur Caramel Churros recipe. Add a sprinkle of fairy dust and let the enchantment begin!
Take note
Caution: Extreme tastiness ahead! Please be prepared for a sugar rush and a serious craving for more.
In a large bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of cinnamon. Stir in 1 tablespoon of sugar and mix well. Now, channel your inner magician and slowly add 1 cup of warm water while stirring continuously. The mixture should form a smooth batter.
In a small saucepan, gently heat 1/2 cup of heavy cream over medium-low heat. Add 1/2 cup of sugar and stir until it dissolves. Be patient, your caramel magic takes time! Once the sugar has dissolved, add 1 tablespoon of butter and stir until it melts. Finally, sprinkle in a pinch of sea salt and let the Centaur Caramel sauce simmer on low heat for a few minutes until it thickens.
Fill a piping bag fitted with a star-shaped nozzle tip with the enchanted dough. Heat oil in a deep pot to 350°F (175°C), making sure the pot is at least half-full to prevent any magical mishaps. Pipe 6-inch long strips of dough into the hot oil, using scissors or a sharp knife to cut them off. Fry the churros until they turn golden brown, then carefully transfer them to a paper towel-lined plate to drain.
Dunk each golden churro into the Centaur Caramel sauce, ensuring they are coated in its magical deliciousness. Place them on a serving plate and sprinkle with powdered sugar for an extra touch of enchantment. Now, raise your churro wands and take a bite into a world of delectable delight!
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