How do I bake bone meringue stick cookies?

Bring some bone-chilling fun to your kitchen with our Bone Meringue Stick Cookies! These spooky treats will delight both kids and adults.

You'll need

Items needed to answer the question, How do I bake Bone Meringue Stick Cookies. Items include: Egg Whites Sugar Dark Chocolate

Egg Whites 4
Sugar 1 cup
Dark Chocolate As needed

Take note
Caution: These cookies may cause spine-tingling excitement and intense cravings. Consuming them may result in fun-filled shrieks and ghostly giggles.

1

Prepare the Meringue

In a mixing bowl, beat 4 egg whites until foamy. Gradually add 1 cup of sugar and continue beating until stiff peaks form. The mixture should be glossy and hold its shape when the beaters are lifted.

2

Pipe the Bone Shapes

Fit a piping bag with a round tip and fill it with the meringue mixture. Gently pipe bone shapes onto a parchment-lined baking sheet. To make each bone, start with a long straight line and add two smaller lines intersecting at one end. Repeat until you've created all the bones your spooky heart desires.

3

Bake to Crispy Perfection

Preheat your oven to 200°F (93°C). Bake the meringue bones for 1 hour or until they are dry and crisp. Keep a close eye on them to prevent any ghastly burning. Once baked, allow the bones to cool completely on the baking sheet.

4

Decorate with Dark Magic

Melt some dark chocolate in a microwave-safe bowl, stirring at 30-second intervals until smooth. Dip one end of each bone into the melted chocolate, creating a deliciously spooky effect. Allow the chocolate to harden before serving.

5

Serve and Spook

Arrange your Bone Meringue Stick Cookies on a serving platter and prepare yourself for the gasps of delight. These hauntingly tasty treats are best enjoyed with a side of eerie laughter and a glass of cold milk. Happy haunting!