How do I turn regular cookies into elven lembas bread shortbread?

Level up your cookie game and transform them into magical 'Elven Lembas Bread'. Impress your friends with this elvish twist on a classic.

You'll need

Items needed to answer the question, How do I turn regular cookies into Elven Lembas Bread Shortbread. Items include: All-Purpose Flour Powdered Sugar Unsalted Butter Vanilla Extract Salt

All-Purpose Flour 2 cups
Powdered Sugar 1/2 cup
Unsalted Butter 1 cup
Vanilla Extract 1 teaspoon
Salt pinch

Take note
Be careful not to overbake the cookies, as they can become too crispy. Also, be aware that these cookies are addictive and may disappear quickly!

1

Gather the ingredients

First things first, gather the ingredients you'll need. For Elven Lembas Bread Shortbread, you'll need: 2 cups of all-purpose flour, 1/2 cup of powdered sugar, 1 cup of unsalted butter (softened), 1 teaspoon of vanilla extract, and a pinch of salt.

2

Mix the dough

In a mixing bowl, combine the softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix them all together until smooth and well combined. You can use a hand mixer or do it the old-fashioned way with a wooden spoon.

3

Add the flour

Gradually add the all-purpose flour to the butter mixture. Mix it well until a soft dough forms. It may seem crumbly at first, but keep mixing until it comes together.

4

Shape the dough

Take the dough out of the bowl and shape it into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and prevent it from spreading too much while baking.

5

Preheat the oven

While the dough is chilling, preheat your oven to 350°F (180°C). This will ensure that the oven is at the right temperature when it's time to bake the cookies.

6

Roll out the dough

Once the dough has chilled, take it out of the refrigerator and place it on a lightly floured surface. Use a rolling pin to roll out the dough to about 1/4 inch thickness. You can also use cookie cutters to create fun shapes if you'd like.

7

Bake the cookies

Carefully transfer the cut-out cookies onto a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. Keep an eye on them, as they can quickly go from golden to burnt.

8

Cool and enjoy

Once baked, remove the cookies from the oven and let them cool on a wire rack. Once they are completely cooled, you can enjoy your delicious Elven Lembas Bread Shortbread cookies!