How do I bake fang-tastic vampire fang cookies?

Sink your teeth into Vampire Fang cookies! These fang-tastic treats will add a bite of sweetness to your Halloween celebrations!

You'll need

Items needed to answer the question, How do I bake fang-tastic Vampire Fang cookies. Items include: All-purpose flour Baking powder Salt Butter (softened) Granulated sugar Eggs Vanilla extract

All-purpose flour 2 1/2 cups
Baking powder 1/2 teaspoon
Salt A pinch
Butter (softened) 1 cup
Granulated sugar 1 1/2 cups
Eggs 2
Vanilla extract 1 teaspoon

Take note
Be careful not to accidentally bite someone while wearing these fang-tastic cookies. They may look like real vampire fangs, but they're definitely not edible!

1

Preheat the oven

First things first, preheat your oven to 350°F (175°C). We need to create the perfect baking environment for our vampire fangs.

2

Mix the dry ingredients

In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. Mix them well together, just like the perfect blend of vampire and human blood.

3

Cream the butter and sugar

In a separate bowl, cream together 1 cup of softened butter and 1 1/2 cups of granulated sugar. This step should be done with flair, like a vampire elegantly seducing their victim.

4

Add the wet ingredients

To the butter and sugar mixture, add 2 eggs and 1 teaspoon of vanilla extract. Mix them until they're perfectly combined, just like a vampire couple forever bound by eternal love.

5

Gradually add the dry ingredients

Now it's time to slowly add the dry ingredients to the wet mixture. Mix them together until a dough forms. It should be smooth and oh-so-tempting, just like a vampire's charm.

6

Shape the fangs

Take a small portion of the dough and roll it into a log shape. Then, flatten it slightly and curve the sides inward, resembling the shape of a vampire fang. Repeat this process until all the dough is used up.

7

Bake to perfection

Place the shaped fangs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes, or until they turn golden brown. Keep an eye on them, just like you would if a vampire was lurking nearby.

8

Let them cool

Once the fangs are baked to perfection, remove them from the oven and let them cool on a wire rack. Be patient, just like waiting for the sun to set and the vampires to come out to play.

9

Add the finishing touch

To make your Vampire Fang cookies truly fang-tastic, melt some white chocolate in a microwave-safe bowl and dip the tips of the fangs into the melted chocolate. Allow them to cool and harden before serving.